Restaurant Menu

Vegetable Samosa ( 2 pieces )

Triangular flour cones filled with green peas and potatoes. Deep fried and served with chutney.

Vegetable Pakora ( 2 pieces )

A fine combination of spinach, potatoes and vegetables with ginger and fine herbs, shallow fried.

Onion Bhaji

Deep fried onion rings dipped in a chickpea flour batter, served with tamarind chutney.

Mixed Platter (for 2 persons)

Assorted starters combination of lamb, chicken, veg samosa and veg pakoras.

Tandoori Platter (for 2 persons)

Consists of Chicken Tikka, Garlic Tikka, Lamb Kebab and Tandoori Prawns.

Tandoori Chicken

World famous tandoori chicken, marinated overnight in oriental spices, cooked in tandoor oven. Half $9.99

Chicken Tikka

Succulent Morsels of chicken mildly spiced with tikka marinade, cooked in tandoor, served with mint sauce.

Fish Tikka ( 4 pieces)

Boneless chunks of fish marinated in oriental spices and cooked in tandoor or earthen pot.

Chicken Malai Kebab

Roasted chicken marinated with cream, cashews and coconut.

Seekh Kebab (4 pieces)

Lamb mince kebab with fresh ginger, garlic, green pepper,, and flavoured with coriander, skewered in tandoor.

Tandoori Prawns

Marinated prawns cooked in tandoor.

Tandoori Roti

Crispy dry whole wheat bread cooked in clay oven.

Tandoori Parantha

Multi layered wheat flour bread.

Plain/ Butter Naan

Bread made from refined flour, plain or with butter.

Garlic Naan

Refined Flour bread, soft layered with garlic.

Cheese Naan

Refined flour bread, soft layered with cheese.

Keema Naan

Refined flour bread stuffed with minced lamb.

Kashmiri Dry Fruit Naan

Refined flour bread stuffed with mixed dry fruits.

Stuufeed Naan

Refined flour bread stuffed with potato, onion and cottage cheese served with raita dip.

Aloo Parantha

Multi layered wheat flour bread stuffed with potato, onion and cottage masala.

Chicken Naan

Laccha Parantha

Butter Chicken ( lamb/ Beef)

Succulent chicken morsels simmered in rich fenugreek flavoured tomato sauce with cashew nuts and cream.

Mango Chicken

Chicken cooked in mild spices, finished with cream and mango flavoured sauce.

Chicken Tikka Massala

Marinated chicken morsels cooked in tandoor and tossed in rich tomato onion masala.

Rogan Josh(Lamb/ Beef)

Pot roasted lamb cooked in a thick onion gravy with selected Indian spices.

Vindaloo ( Chicken/Lamb/Beef )

Cooked in hot and tangy sauce braised in spicy chilli and cumin gravy. speciality of Goa.

Chettinadu ( Chicken/Lamb/Beef )

Cooked in traditional chettinadu recipe in a thick spicy gravy.

Korma ( Chicken/Lamb/Beef )

Boneless meat pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.

Nillgiris( Chicken/Lamb/Beef )

Cooked with mint, spinach, coriander, curry leaves and other Indian spices.

Jalfrezi ( Chicken/Lamb/Beef )

Succulent meat cooked with capsicum, onion, tomatoes and onion sauce.

Saag ( Chicken/Lamb/Beef )

Tender pieces of meat cooked in a subtly flavoured spinach and cream sauce.

Chilli Chicken

Battered boneless cubes of chicken fried and sauted with capsicum, onion and spice garlic flavoured sauce.

Kadai ( Chicken/Lamb/Beef )

The mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads. Best with spice level MEDIUM.

Palak Paneer

Fresh spinach and cottage cheese cooked in onion masala gravy, laced with cream.

Malai kofta

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

Chilli paneer

This Indo-Chinese creating has cottage cheese chunks stir-fried with capsicum, onion and tantalizing Chinese sauces.

Paneer Tikka Masala

A delicious Punjabi dish of Indian cottage cheese cooked in a secret recipe of yogurt, cream and spice.

Matar Paneer

Peas and cottage cheese cooked with spices.

Paneer Makhani

Cottage cheese cooked in a creamy tomato sauce.

Vegitable chettinadu

Vegetable cooked in the traditional chettinadu recipe in thick spicy gravy.

Vegitable Jalfrezi

Fresh vegetables tossed in spicy masala with bell pepper and red onions.

Daal Makhani

Black lentils simmered overnight and laced with cream.

Aloo Gobi Masala

Cauliflower and potatoes cooked with tomato and onion masala.

Tarka Daal

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Vegitable Shahi Korma(Navarattan Korma)

Mixed vegetables cooked in saffron flavoured cashews gravy laced with cream.

Channa Masala

Chickpeas cooked with onion in a tomato based gravy.

Aloo Matar

Peas and potatoes cooked with onion and tomato gravy.

Bombay Aloo

Potatoes cooked in a mildly spiced gravy.

Goan Fish Curry

Chunks of fresh fish cooked in tamarind, chilli and cumin sauce.

kadai Prawns

Fresh prawns cooked in traditional tomato masala sauce with black pepper and red chillies.

Prawns malabari

Fresh prawns cooked in saffron-flavoured cashew gravy.

Prawns Vindaloo

Fresh prawns braised in spicy chilli and cumin gravy.

Butter Prawns

Succulent prawns morsels simmered in rich fenugreek flavoured tomato sauce with cream.

Biryani( Chicken/Lamb/Beef )

Meat cooked in coloured basmati rice with aromatic spices, condiments and herbs.

Prawn Biryani

Vegitable Biryani

Plain Basmati Rice

Jeera Rice

Basmati Rice cooked with cumin seeds.

kashmiri Pulao

Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.

peas pulao

Basmati rice cooked with sautéed peas, onions and spices.

Mixed vegitable pulao

Meat Kothu( Chicken/Lamb/Beef )

Shredded naan, masala and fresh herbs with meat.

Poori Masala(2 pieces)

Deep Fried wheat rotis served with potato and onion curry

Capsicum Paneer

Tomato Matter

Daal Palak

Chicken Nuggets & French Fries

Kids Butter Chicken

Gulabjamoon (2 pieces)

Creamed milk dumplings enhanced with cardamom, saffron and almonds in sweet syrup.

Mango Kulfi

Mango flavoured Indian ice-cream delight with nuts.

Vanilla/ Chocolate Ice-cream

Fruit Salad With Ice-cream

Pain/ Sweet/ Salt Lassi

Mango Lassi

Masala Tea

Papadom (2 pieces)

Raita

Yoghurt mixed cucumber and ground spices.

Mint Chutney

Yoghurt mixed with mint, green chillies and spices.

Mixed Vegetable Pickle

Mango Chutney

Tamarind Chutney

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Side Dish Platter

Raita, Mint chutney, Mixed vegetable pickle, and Mango chutney served with six papadoms.

Butter Chicken + Rice + Naan

Chimney Special Channa Bhatura