Chimney Indian Restaurant - Welcome to our restaurant

Welcome to Chimney Indian Restaurant, one of Rotorua's most popular spots for the Entrees, tandooris and curries of India with our mouth-watering range of delicious Indian cuisine, all expertly prepared by our experienced chefs, Chimney Indian Restaurant experience is one that will keep you coming back again and again.
Our menu is carefully selected from the infinitely diverse dishes that exist throughout the Indian subcontinent and offers a taste of the best and most characteristic Indian meals: lavish Pulao and Biryani rice dishes, savoury Butter Chicken, kebabs and tandoori dishes all complimented with Butter Naan. Southern India with it's predominantly vegetarian and seafood cuisine inspires a range of delicious dishes, spiced with chillis, ground spices, coconut milk, the Goan Fish Curry and Prawns Malabari being a fine example..
Order a refreshing drink from our fully licenced bar, or alternatively bring your own wine to enjoy with your meal.
Special Discount on main dishes when you pick-up your order directly from the restaurant.

Mixed Platter (for 2 persons)

Assorted starters combination of lamb, chicken, veg samosa and veg pakoras.

$17.99

Tandoori Platter (for 2 persons)

Consists of Chicken Tikka, Garlic Tikka, Lamb Kebab and Tandoori Prawns.

$19.99

Tandoori Chicken

World famous tandoori chicken, marinated overnight in oriental spices, cooked in tandoor oven. Half $9.99

$18.99

Chicken Tikka

Succulent Morsels of chicken mildly spiced with tikka marinade, cooked in tandoor, served with mint sauce.

$10

Fish Tikka ( 4 pieces)

Boneless chunks of fish marinated in oriental spices and cooked in tandoor or earthen pot.

$10

Chicken Malai Kebab

Roasted chicken marinated with cream, cashews and coconut.

$12

Seekh Kebab (4 pieces)

Lamb mince kebab with fresh ginger, garlic, green pepper,, and flavoured with coriander, skewered in tandoor.

$10

Tandoori Prawns

Marinated prawns cooked in tandoor.

$12

Tandoori Roti

Crispy dry whole wheat bread cooked in clay oven.

$2.5

Tandoori Parantha

Multi layered wheat flour bread.

$3

Plain/ Butter Naan

Bread made from refined flour, plain or with butter.

$2.5

Garlic Naan

Refined Flour bread, soft layered with garlic.

$3

Cheese Naan

Refined flour bread, soft layered with cheese.

$5

Keema Naan

Refined flour bread stuffed with minced lamb.

$5

Kashmiri Dry Fruit Naan

Refined flour bread stuffed with mixed dry fruits.

$5

Stuufeed Naan

Refined flour bread stuffed with potato, onion and cottage cheese served with raita dip.

$5

Aloo Parantha

Multi layered wheat flour bread stuffed with potato, onion and cottage masala.

$4

Chicken Naan

$5

Laccha Parantha

$3

Butter Chicken ( lamb/ Beef)

Succulent chicken morsels simmered in rich fenugreek flavoured tomato sauce with cashew nuts and cream.

$15

Mango Chicken

Chicken cooked in mild spices, finished with cream and mango flavoured sauce.

$15

Chicken Tikka Massala

Marinated chicken morsels cooked in tandoor and tossed in rich tomato onion masala.

$15

Rogan Josh(Lamb/ Beef)

Pot roasted lamb cooked in a thick onion gravy with selected Indian spices.

$15

Vindaloo ( Chicken/Lamb/Beef )

Cooked in hot and tangy sauce braised in spicy chilli and cumin gravy. speciality of Goa.

$15

Chettinadu ( Chicken/Lamb/Beef )

Cooked in traditional chettinadu recipe in a thick spicy gravy.

$15

Korma ( Chicken/Lamb/Beef )

Boneless meat pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.

$15

Nillgiris( Chicken/Lamb/Beef )

Cooked with mint, spinach, coriander, curry leaves and other Indian spices.

$15

Jalfrezi ( Chicken/Lamb/Beef )

Succulent meat cooked with capsicum, onion, tomatoes and onion sauce.

$15

Saag ( Chicken/Lamb/Beef )

Tender pieces of meat cooked in a subtly flavoured spinach and cream sauce.

$15

Chilli Chicken

Battered boneless cubes of chicken fried and sauted with capsicum, onion and spice garlic flavoured sauce.

$15

Kadai ( Chicken/Lamb/Beef )

The mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads. Best with spice level MEDIUM.

$15

Palak Paneer

Fresh spinach and cottage cheese cooked in onion masala gravy, laced with cream.

$13.5

Malai kofta

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

$13.5